Feeds:
Posts
Comments

Archive for the ‘Wine & Wine Making’ Category

Here in New England, early summer already promised to be an exceptional year for flowers and fruit. Case in point, elderberry.

You see, one morning, while I was out back beside the big bird feeder (aka, squirrel and deer feeder), tossing out some stale bread for the birds, I noticed these tall shrubs with large bunches of tiny white flowers.

Now, I knew that elderberry was “present” in New England but, I’d never really seen it before. Well, maybe I had seen it but I didn’t really know what it looked like. So, naturally, after photographing the flowers, I looked them up in one of my field guides.

Well, I’ve always known that you could make elderberry wine or jelly from the berries but, I didn’t know that you can eat the flowers in pancakes and fritters too. I chose to wait until the berries formed and, maybe, just maybe I’d try my hand at making elderberry wine!

Right, … not so fast! This morning, I decided to check out the berries’ progress and, while I did find a few bunches of berries …

The droplets of water are courtesy of hurricane Hannah.

The droplets of water are courtesy of hurricane Hannah.

The vast majority of the “bunches” looked more like this!

Oh well! Truth be told, I’ve never made any wine before nor have I ever tasted elderberry wine. (I am somewhat partial to the sweet or semi-sweet dessert wines, though. Could someone tell me if elderberry wine is a sweet or semi-sweet wine? Maybe it’s neither?) On the other hand, it says in my field guide, that “bark, root, leaves, and unripe berries toxic; said to cause cyanide poisoning, severe diarrhea.” 😯

I think I’ll pass on the elderberry wine making for now!!! 😉

Advertisements

Read Full Post »